Eggnog French Toast
Ingredients
•4 large Eggs
•1/2 cup Dairy eggnog
•1 tablespoon Granulated sugar
•1/2 teaspoon Ground cinnamon
•1/4 teaspoon Nutmeg
•1/8 teaspoon Salt
•1/2 teaspoon Vanilla or rum extract
•6 slices Texas toast, Challah, or English muffin bread
•3 tablespoons Bacon grease, butter, or cooking oil
• maple syrup
• Confectioners' sugar
•1/2 cup Dairy eggnog
•1 tablespoon Granulated sugar
•1/2 teaspoon Ground cinnamon
•1/4 teaspoon Nutmeg
•1/8 teaspoon Salt
•1/2 teaspoon Vanilla or rum extract
•6 slices Texas toast, Challah, or English muffin bread
•3 tablespoons Bacon grease, butter, or cooking oil
• maple syrup
• Confectioners' sugar
Instruction
In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract. Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat for rest of bread adding more grease/butter/oil as needed. Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread. Dust with confectioners' sugar, if desired. Serve with warmed syrup. Makes 3 to 6 servings.
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