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Homemade Meatball Stew

on January 03, 2019

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Tasty Cheeseburger Dinner

Tasty Cheeseburger Dinner Ingredients •4 5-ounce Ground beef patties •4 Whole wheat hamburger buns •4 slices Cheddar cheese •4 servings Gherkin pickles •4 servings Tomato •4 servings Large red onion •4 servings Fresh lettuce leaves •4 tablespoons Mayonnaise •1 teaspoon Extra virgin olive oil •4 servings Ketchup •4 servings Frozen oven french fries Instruction Grill the burgers for about 5 minutes on each side. In order to prevent them from sticking, oil the grill a little before cooking. Top the beef patties with the cheddar cheese and continue grilling until the cheese melts. Place each patty on a half bun and add the gherkin slices; then pour some ketchup on top of the pickles. Add the tomato slices, then onion and the lettuce, Put some mayonnaise on top and cover with the upper half of the bun. Meanwhile, prepare the frozen french fries according to the package instructions. Paid Content palak paneer Taste Of Recipes Burger Recipes Pizza Reci

Chicken Satay

Chicken Satay This is Malaysian style Chicken Satay. Very simple and an easy recipe, it can be served as an appetizer in any in-house party. It can be either pan grilled or oven grilled to perfection. Served with Peanut Sauce, they are an amazing treat to be relished. Ingredients 3-4 chicken breasts, cut into strips 1-2 lemongrass (only the white portions) - 1 " galangal, sliced (ginger can be used as a substitute) - 4-5 garlic cloves - 5-6 fresh red chilies - 1/2 tsp. turmeric powder - to taste salt - 1 tsp. cumin powder - 1 tsp. coriander powder - 1 tbsp. oil few wooden skewers, soaked in water for an hour - oil to shallow fry lime wedges, fresh chilies and chopped coriander to garnish Directions Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil. Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strip

Oven Teriyaki Chicken

Oven Teriyaki Chicken 6 servings : Once you see how easy this dish is to throw together you may never order takeout again! Ingredients : - 2 lbs boneless skinless chicken thighs - cut into wide strips 3/4 cup granulated sugar 2/3 cup soy sauce 1/4 cup honey 3 tbs rice wine vinegar or apple cider vinegar 2 tsp sesame oil 3 cloves garlic minced 2 tbs cornstarch 2 tbs cold water 2 cups steamed broccoli (optional) Instruction : 1.Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze-like consistency. 2. Place chicken pieces in an oven safe dish. When the sauce is ready to pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered. 3. Remove from oven. Let rest 5-10 minutes. Serve over rice with broccoli and enjoy! Oven Teriyaki Chicken

Spinach and Cheese Souffle

Spinach and Cheese Souffle Ingredients •1 container Nonstick Cooking Spray •1/4 cup Parmesan cheese •4 tablespoon Butter (or Margarine) •1 small Onion •4 tablespoon Flour •1 package (9 oz) Frozen chopped Spinach •1 cup milk •1/2 cup Cheddar cheese •8 large Egg •1/4 teaspoon Salt •1/4 teaspoon Black pepper •1/4 teaspoon Baking soda Instruction A-1) Heat oven to 400 2) Spray inside surfaces of 8 inch x 8 cup souffle dish or other 8 inch by 4 inch or higher bake able pot/casserole, then "flour" with the grated parmesan or other finely grated cheese. (This will give souffle traction to rise.) If needed, sides can be extended by wrapping either bakers parchment or aluminum foil around pan to increase height. If using foil, treat as the pan sides. Souffle will double in volume! B-1) In saucepan, melt butter, add the diced onion, and cook until translucent. 2) Gradually stir in flour. 3) Allow butter-flour mixture to cook for a few minutes. 4) A

Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken 4-5 servings Time: 35-45min Everybody loves FRIED CHICKEN! But fried chicken isn't the healthiest option. Wondering how to get the same delicious chicken using NO OIL? This recipe solves that problem. Ingredients : - 200 g flour - 100 g breadcrumbs - Paprika - Pepper - Salt - Cayenne Pepper - Garlic Powder - Onion Powder - 4 crushed honey and oats granola bars - 500 ml Buttermilk - 100 ml melted butter (about 6.5 tablespoons) - 20 pieces chicken (whichever you may prefer) Instruction : 1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chili powder, onion powder, garlic powder etc) and then cover with the buttermilk 2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture 3. In a separate bowl, mix the flour, breadcrumbs, crushed granola bars, and spices together. Remember this is the coating of the chicken to make sure it has a lot of flavors. 4. Onc

Steamed Garlic Chicken With Fried Ginger Sprinkle

Steamed Garlic Chicken With Fried Ginger Sprinkle 2-3 persons Time: 2 hours A simple and common Chinese food, steamed chicken with garlic and ginger. The authentic taste and smell in the steamer are magical. Ingredients - 1/2 free range chicken (cut 8) - 3 garlic (chopped) - 2 ginger (grated) - 2 tbsp soy sauce - 1 tbsp sesame oil - 1/2 tsp salt - cucumber (sliced) Directions Marinade chicken with garlic, ginger juice, soy sauce, and sesame oil, and salt, for about 60-90 minutes. Put the chicken inside the aluminum foil then steam for 30 minutes. Fry the grated ginger Shred the chicken when it's cooked, and sprinkle the fried ginger on top. Add cucumber as garnish. Steamed Garlic Chicken With Fried Ginger Sprinkle

Chicken Hariyali Tikka

Chicken Hariyali Tikka Chicken Hariyali Tikka These are delectable small bites of homemade Hariyali Chicken Tikka, restaurant style, which is absolutely simple to make. Boneless chicken cubes are used here which are grilled to perfection. To give a smoky flavor, I fire grilled on the stove top. These can be served as appetizers or can be rolled in chapattis/parathas along with some sliced onion and chutney for a wholesome snack. Ingredients -400 gms. boneless chicken -to taste salt -1 tsp. ginger-garlic paste - 1/2 tsp. pepper powder - 1/2 tsp. roasted cumin seeds powder - 1/2 tsp/ lime zest - 1 tbsp. oil - 1 cup coriander leaves, chopped - 1 cup mint leaves, chopped - 1/2 cup spring onion (green part), chopped - 2-3 green chilies - 1 tbsp. feta cheese - few wooden skewers, soaked in water for an hour - onion, tomatoes, fresh chilies, lime & cucumber to garnish (opt) Directions Marinate the chicken with salt, ginger-garlic paste, pepper powder, oil, cum

Homemade Sausage Pizza

HOMEMADE SAUSAGE PIZZA INGREDIENTS: 8 ounces of ready-made pizza 1 minced fresh garlic cloves 1 teaspoon white or yellow cornmeal 1 teaspoon all-purpose flour 1/2 thinly sliced onion 4 crumbled Italian pork sausages 1/2 tomato sauce 1 1/2 grated ounces part-skim mozzarella cheese 2 tablespoon minced basil 1/4 teaspoon ground black pepper 1/2 slice medium green bell pepper DIRECTIONS: Preheat oven to 450 degrees. Sprinkle 8 " square baking pan evenly with cornmeal and set aside. Sprinkle flour in to work surface. Place dough on to that surface, turn to coat. With rolling pin ( or your fingers ) stretch the dough in to 10" -12" circle, Transfer to prepared baking pan. Press edges against sides of baking pan to form a rim. Spread tomato sauce evenly on to prepared dough. Top sauce evenly with sliced onion and green bell pepper. Sprinkle vegetables evenly with sausage, basil, black pepper,

Homemade Marshmallow Recipe

Ingredients 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners' sugar 1/4 cup cornstarch Nonstick spray Direction : 1. Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by. 2.In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat. 3. Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all

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