Fruit Platter (brunch)

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Fruit Platter (brunch)


Ingredients

•2 pints Raspberries
•2 pints Blueberries
•1 whole Cantaloupe

Instruction

Wash and rinse thoroughly. Drain in a colendar and then drain further by placing them on folded paper towel. Put the serving dish in the freezer, and then pull it out to serve. Arrange the fruit and accompany with yogurt, granola (optional).

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