May Brunch
Ingredients
•2 1/2 cups Herb seasoned stuffing mix
•2 cups shredded cheddar cheese
•2 pounds sausage
•3/4 teaspoons mustard
•4 eggs
•3 cups milk
•1 can Campbells Cream of Mushroom
•2 cups shredded cheddar cheese
•2 pounds sausage
•3/4 teaspoons mustard
•4 eggs
•3 cups milk
•1 can Campbells Cream of Mushroom
Instruction
Beat eggs. Add mustard & 2 1/2 cups milk. Brown sausage. Add cheese, croutons, and sausage to eggs. Put in greased 9x13" pan. Refrigerate overnight. Mix soup & 1/2 cups milk. Pour over all & bake at 325 degrees for 1 hour. Let set 20 minutes before serving. You can use any "cream of" soup.
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