Poblano and Chicken Brunch
Ingredients
•1/2 Cup Bisquick
•1/2 cup Cornmeal
•1 Tsp Black pepper
•1 Tsp Salt
•1 Tsp Garlic
•1 Egg
•1/3 Cup Chicken broth
•1 Cup Cheddar cheese
•1 Chicken breast
•3 Poblano peppers
•1 Onion
Instruction
Mix the first seven ingredients, mixture will be thick. Add onions, chicken, cheese and mix. Spray an 8x8 pan with Pam. Arrange the split poblano peppers cut side up. Top with chicken mixture. Bake at 350 F for 45-50 minutes. This recipe is great to use left over chicken or use canned chicken breast for an easy shortcut.
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