Whole Foods Orange-Ginger Glazed Pork Chops
Ingredients
• Nonstick Cooking Spray
•1/4 cup brown sugar
•2 tablespoons Orange Juice
•1 tablespoon ginger
•1/2 teaspoon salt
•4 pork chops; bone-in, 1-inch thick
•1/4 cup brown sugar
•2 tablespoons Orange Juice
•1 tablespoon ginger
•1/2 teaspoon salt
•4 pork chops; bone-in, 1-inch thick
Instruction
Arrange oven rack about 6 inches from heating element and preheat broiler. Line a large baking sheet with foil and spray with nonstick cooking spray; set aside.
In a small bowl, whisk together sugar, orange juice, ginger and salt. Arrange pork chops on prepared baking sheet in a single layer, spacing them a few inches apart. Spread half of the glaze over the chops and broil until golden and just crisp, 6-8 minutes.
Carefully flip pork chops and spread remaining glaze over the tops. Return to oven and broil until just golden and crisp on the second side and cooked through, about 6-8 minutes more.
Transfer to plates and serve.
In a small bowl, whisk together sugar, orange juice, ginger and salt. Arrange pork chops on prepared baking sheet in a single layer, spacing them a few inches apart. Spread half of the glaze over the chops and broil until golden and just crisp, 6-8 minutes.
Carefully flip pork chops and spread remaining glaze over the tops. Return to oven and broil until just golden and crisp on the second side and cooked through, about 6-8 minutes more.
Transfer to plates and serve.
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