Buttermilk Fried Chicken
Ingredients
•3/4 cup Buttermilk
•1 tsp. Salt
•1/4 tsp. Pepper
•2 1/2 lb. chicken fryers
•1 cup Flour
•1 1/2 cup Vegetable oil
•1 tsp. Salt
•1/4 tsp. Pepper
•2 1/2 lb. chicken fryers
•1 cup Flour
•1 1/2 cup Vegetable oil
Instruction
Crispy fried chicken soaked in buttermilk for a delicious old fashioned flavor.
Combine buttermilk, salt, pepper and chicken in shallow dish. Refrigerate 20 minutes, turning once. Remove chicken and dredge in flour. Cook in hot oil (350F), turning to brown both sides. Reduce heat to 275F. Cover and cook 25 minutes. Uncover and cook an additional 5 minutes until crispy.
Note: Drain chicken on paper towels.
Combine buttermilk, salt, pepper and chicken in shallow dish. Refrigerate 20 minutes, turning once. Remove chicken and dredge in flour. Cook in hot oil (350F), turning to brown both sides. Reduce heat to 275F. Cover and cook 25 minutes. Uncover and cook an additional 5 minutes until crispy.
Note: Drain chicken on paper towels.
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