Cajun Chicken Pasta
Ingredients
•4 ounce linguine pasta
•2 chicken breast halves
•2 teaspoons Cajun seasoning
•2 tablespoons Butter
•1 Green bell pepper
•1/2 red bell pepper
•1/2 cup mushrooms
•1 green onion
•1 1/2 cups Heavy cream
•1/4 teaspoon Dried basil
•1/4 teaspoon lemon pepper
•1/4 teaspoon Salt
•1/8 teaspoon Garlic powder
•1/8 teaspoon Black pepper
•2 tablespoons Parmesan cheese
•2 chicken breast halves
•2 teaspoons Cajun seasoning
•2 tablespoons Butter
•1 Green bell pepper
•1/2 red bell pepper
•1/2 cup mushrooms
•1 green onion
•1 1/2 cups Heavy cream
•1/4 teaspoon Dried basil
•1/4 teaspoon lemon pepper
•1/4 teaspoon Salt
•1/8 teaspoon Garlic powder
•1/8 teaspoon Black pepper
•2 tablespoons Parmesan cheese
Instruction
1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
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