Jeannine Creel's Kentucky Burbon Cake

Jeannine Creel's Kentucky Burbon Cake

Ingredients

• -- Cake Batter --
•2 cup Sugar
•1 cup Butter
•3 cup All purpose flour
•1 teaspoon Baking Powder
•1 teaspoon Salt
•1/2 teaspoon Baking soda
•4 ea Egg
•1 cup Milk
•2 tsp Vanilla
• -- Butter Whiskey Sauce --
•1 cup Sugar
•1/4 cup Water
•1/2 cup Butter
•2 tablespoon Whiskey

Instruction

OVEN 325
1. Combine dry ingredients in bowl and set aside
2. Combine Sour Milk and Vanilla in cup
3. Cream Butter and Sugar together
4. Add eggs 1 at a time to sugar mixture
5. Alternately add dry ingredients and milk to mixture.
6. Mix well after each addition
7. Pour into a greased and floured 10 inch tube pan
8. Bake for 1 hour or until toothpick or knife come out clean
9. Set pan on rack to cool
Butter Whiskey Sauce
1. Just before cake is finished baking combine sugar, water, and butter in sauce pan
2. Heat to just below boiling
3. Remove from heat and add whiskey to mixture.
4. Pour over hot cake and allow to soak in.
After cake cools remove pan and place on serving plate
Dust with Confectioner's sugar