ALFREDO SAUCED SALMON AND NOODLES
INGREDIENTS:
- 1/2 cup Alfredo sauce
- 2 or 3 cups ( 04 or 06 ounces ) uncooked wide egg noodles
- 8 - 9 (1 package) ounces frozen sliced broccoli
- 1/8 teaspoon of pepper
- 6 ounces boneless skinless flaked salmon
METHOD :
- Cook noodles as directed on the package in 3 quart saucepan.
- Add broccoli within last 4,5 cooking minutes.
- Drain; return to saucepan.
- Stir in remaining ingredients.
- Cook under the low heat 5 to 6 minutes by stirring occasionally until get hot.
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