Delicious Frozen Chocolate Mousse

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FROZEN CHOCOLATE MOUSSE



INGREDIENTS : 


  • 1/2 cup ( 5 ounces ) chocolate-flavored syrup
  • 1/4 cup chocolate-flavored, almond-flavored or coffee-flavored liqueur
  • 2 cups of whipping cream ( heavy cream ) 

METHOD : 

  1. Beat whipping ( heavy ) cream in a bowl using electric mixture on maximum speed until stiff.
  2. Fold in chocolate syrup and liqueur.
  3. Pour whipped ( heavy ) cream mixture in to ungreased  pan. ( square 9 x 9 x 2 inches )  
  4. Cover and freeze minimum 04 hours, keep remember no longer than 2 days ( 48 hours )
  5. Cut in to squares and Serve. 
Time : 4  1/4 hours ( with freezing time )
8 Servings

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