Malted Milk Ball Ice-Cream

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MALTED MILK BALL ICE-CREAM



INGREDIENTS : 


  • 3 cups malted milk balls
  • One hot cup fudge sauce
  • 12 frozen rectangular ice-cream sandwiches 
  • 12 ounces ( One container ) frozen whipped topping, thawed 


METHOD : 
  1. Place the milk balls in re-sealable bag. 
  2. Tap with meat pallet or rolling pin until crushed. Reserve 1/3 cup.
  3. Mix 3 cups crushed milk balls and whipped topping.
  4. Make ice-cream sandwich on rectangle bottomed pan, 13 x 9 x 2 inches. 
  5. Spread whipped topping mixture over ice-cream sandwich.
  6.  Sprinkle with reserved crushed milk balls.
  7. Cover and freeze about 2 1/2 - 3 hours until firm. 
  8. Cut in to pieces. Top with fudge sauce.
* Time : 3 1/4 ( With Freezing time )
* 12 Servings 

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