Roast Beef and Beetroot Salad with Orange

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ROAST BEEF AND BEETROOT SALAD WITH ORANGE

INGREDIENTS : 

  • 8 ounces of cooked, thinly sliced boneless lean roast beef
  • 3-4 cups torn romaine lettuce leaves
  • 1 medium thinly sliced onions
  • 2 medium sized peeled and cut in to thin wedges orange
  • 1/2 jalapeno pepper
  • 2 teaspoons vegetable oil
  • 1 cup sliced cooked beet
  • 2 tablespoon red wine vinegar
  • 1/2 teaspoon salt

METHOD :

To prepare the salad - combining lettuce, roast beef, oranges, pepper and onion in a medium bowl, set aside. 
To prepare the dressing - combine vinegar, oil and salt in small jar with tight fitting lid or small bowl; cover and shake well or blend until combined.
Pour dressing over the salad, toss to combine.
Arrange 1/4 cup beetroots on each salad plates.
Top each with ab equal amount of salad. 

Makes 4 servings 

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