Chicken - Pasta Salad

CHICKEN - PASTA SALAD

INGREDIENTS:

2 cups cooked chicken (cut-up)

6 ounces frozen thawed and drained peapods

5 ounces  spiral macaroni

1 cup, cherry tomatoes (cut in to halves)

1/4 cup french dressing

1/3 cup salad dressing

DIRECTIONS:

Cook macaroni according to the instruction in packet.

Except add peapods about 2 minutes before macaroni is done.,

Drain well.

Rinse macaroni and peapods with pure cold water.,

Drain.

While the macaroni is cooking mix salad dressing and french dressing in a large bowl. 

Add macaroni mixture, tomatoes, chicken., toss.

Serve.

4 Servings

image - taste