Homemade Sausage and Cheese Squares

HOMEMADE SAUSAGE AND CHEESE SQUARES

INGREDIENTS : 

• 16 smoked refrigerated cocktail  sausages

• 4 medium eggs

• 1 can of condensed onions soup ( 10 3/4 ounces )

• 1 can refrigerated crescent rolls  

• 2 medium chopped bell pepper ( 1 1/2 cups )

• 1 1/2 cups of shredded cheese

DIRECTIONS : 

First, Unroll the crescent roll dough.

Place the dough in bottom of ungreased baking dish ( 11 x 7 x 1 1/2 inches ) 

Press seams closed. Push dough one inch up sides of rectangular baking dish.

Arrange sausage even on dough and sprinkle with bell pepper and cheese ( 1 cup, shredded )

Combine eggs and soup, beat until well blended. Pour over remaining ingredients on to baking dish. Sprinkle with remaining shredded cheese. 

TO STORE ;

In refrigerator - cover unbaked casserole well and refrigerate for 24 hours , no longer please.

TO COOK ;

form fridge - Oven : About 45 -50 minutes before serving , heat oven to 350 degrees and bake uncovered for 40 - 45 minutes.  

If you want to serve now, heat your oven to 350 degrees. Bake uncovered for 30 -35 minutes. 

Cut into squares and serve warm.

*8 Servings