Pesto Turkey and Pasta

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PESTO TURKEY AND PASTA 



INGREDIENTS: 


  • 1/2 cups of pesto
  • 2 cups of turkey breast, cooked
  • 1/2 cup chopped, roasted red bell peppers
  • sliced ripe olives and
  • 3 cups of uncooked farfalle pasta

METHOD : 

In 3-quart saucepan, cook pasta as directed on package label; Drain.

Put and mix turkey breast, cooked pasta, pesto and bell pepper in same saucepan.

Heat over law-heat.

Stirring occasionally until get hot.

Garnish with sliced olives.

Time: 15 -18 minutes
4 Servings

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