THAI CHICKEN WITH BASIL
INGREDIENTS:
- 1 pound skinless boneless chicken breast halves
- 1/4 cups fresh chopped basil leaves
- 1 tablespoon chopped fresh mint leaves
- 2 tablespoons of vegetable oil
- 3 chopped garlic cloves
- 2 red seeded , chopped jalapeno chilies
- 1 tablespoon of fish sauce
- 1 teaspoon brown sugar
- 2 medium chopped tomatoes.
DIRECTIONS:
Cut the each chicken breast half in to four pieces.
In a 12 inch skillet, heat vegetable oil over medium-high heat.
Cook red chilies ( or green ) and chopped garlic in oil, stirring constantly until the garlic is golden brown.
Then, add chicken pieces, stir-fry about 8-10 minutes or until chicken pieces are no longer pink in center.
Stir in fish sauce and sugar.
Sprinkle with tomatoes, basil and mint and serve with rice.
4 Servings, Time: 20 minutes
image - aromasian
Comments
Post a Comment