WHITE BEAN - CHILI CHICKEN
INGREDIENTS:
- 2 cups of cubed cooked chicken breast
- 10 ounces diced tomatoes
- 10 ounces green chili
- 16 ounces great northern beans ( rinsed , drained )
- Sour cream
- 1 tablespoon butter
- 1 chopped onion
- 2 finely chopped garlic cloves
- 1/2 teaspoon ground cumin
DIRECTIONS:
Over the medium-high heat, melt butter ( margarine ) in a Dutch oven.
Cook chopped garlic cloves and onion in butter.
Stirring occasionally, until onion is tender.
Stir in beans, chicken, cumin, chilies and tomatoes.
Heat to boiling.
Reduce heat to low.
Simmer uncovered 2-3 minutes, stirring occasionally until hot.
Top each serving with sour cream and serve.
Time: Approx. 20 mins, 6 Servings
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