Cinnamon Applesauce Pancakes

Cinnamon Applesauce Pancakes

Ingredients

• Pancakes
•1/2 cup cooked RiceSelect® Texmati® Brown Rice
•2/3 cup skim milk
•2 tablespoons unsweetened applesauce
•1 egg
•1/2 tablespoon coconut oil
•1 teaspoon vanilla
•1/2 cup rice flour
•2 tablespoons coconut flour
•1 tablespoon Stevia or sweetener of choice
•2 tablespoons powdered milk
•1 teaspoon baking powder
•1/2 teaspoon baking soda
•1 teaspoon cinnamon
• Cinnamon Butter Topping
•1/2 cup butter
•1/4 cup dark brown sugar
•1/4 teaspoon ground cinnamon

Instruction

1. Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
2. Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
3. Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
4. Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
5. Cook another 1-2 minutes on second side until golden.
6. Top pancakes with butter mixture and cooked apples, if desired.