Chicken Ratatouille

CHICKEN RATATOUILLE

INGREDIENTS: 

• 3/4 pound chicken breast tenderloin ( cut into 3/4 inch pieces )

• 1/8 tablespoon pepper

• 1/4 cup shredded cheese

• 1 tablespoon olive oil ( or vegetable oil )

• 1 small eggplant, cubed ( 2 cups )

• 2 cups, frozen stir-fry bell peppers anions

• 1 zucchini ( medium ) , cubed ( 1 cup ) 

• 14 1/2 ounces stewed tomatoes ( undrained )

DIRECTIONS:

Sprinkle chicken with pepper.

Heat oil in 12 inch nonstick skillet over medium-high heat.

Cook turkey in vegetable or turkey oil 3 - 5 minutes., stirring occasionally, until brown.

Stir in stir - fry vegetables.

Cook about 2 minute, stirring occasionally.

Stir in zucchini eggplant.

Cook about 2 - 4 minutes, stirring occasionally, until vegetables are tender. 

Stir in stewed tomatoes.,

Reduce the heat to low.

Cover and simmer 3 - 5 minutes, stirring occasionally until sauce is desired consistency. 

Sprinkle each serving with shredded cheese. 

Time : Approx 30 minutes, 4 Servings 

Image - Serious Eats