Paleo Breakfast Muffins
Ingredients
•6 Eggs
•4 Slices Bacon
•1 tablespoon Coconut Milk
•2 Green onions
•1 Bell pepper
•4 ounces Fresh mushrooms
•1 Small onion or half large
•1 Green jalapeno pepper
• Coconut Oil
•4 Slices Bacon
•1 tablespoon Coconut Milk
•2 Green onions
•1 Bell pepper
•4 ounces Fresh mushrooms
•1 Small onion or half large
•1 Green jalapeno pepper
• Coconut Oil
Instruction
1. Whisk the eggs and coconut milk well in a large bowl. Add salt and pepper to taste.
2. Preheat oven to 350 F.
3. Place the rest of the ingredients except the coconut oil in a frying pan and fry at medium heat for 5-8 mins or until the bacon is done. Stir often.
4. Grease a muffin pan with the coconut oil.
5. Pour the fried ingredients into the egg bowl and mix well. Use a ladle to pour the mixture in the the muffin pan.
6. Bake for 20-25 minutes until turning golden brown. Remove the muffins from the pan immediately and let cool. Refrigerate for up to 4 days. Warm using microwave for 20-30 seconds.
7. Enjoy.
2. Preheat oven to 350 F.
3. Place the rest of the ingredients except the coconut oil in a frying pan and fry at medium heat for 5-8 mins or until the bacon is done. Stir often.
4. Grease a muffin pan with the coconut oil.
5. Pour the fried ingredients into the egg bowl and mix well. Use a ladle to pour the mixture in the the muffin pan.
6. Bake for 20-25 minutes until turning golden brown. Remove the muffins from the pan immediately and let cool. Refrigerate for up to 4 days. Warm using microwave for 20-30 seconds.
7. Enjoy.
Comments
Post a Comment