Perfect Prime Rib
Ingredients
• Prime rib roast
• Salt
• Pepper
• Garlic powder
• Salt
• Pepper
• Garlic powder
Instruction
Preheat oven to 550F.
Rub roast with salt, pepper and garlic powder.
Place meat in shallow roasting pan, fat side up.
Roast for 5 minutes per pound for rare;
6 minutes per pound for medium;
7 minutes per pound for well-done.
Turn oven off at the end of the cooking time and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove from oven; slice and serve.
Rub roast with salt, pepper and garlic powder.
Place meat in shallow roasting pan, fat side up.
Roast for 5 minutes per pound for rare;
6 minutes per pound for medium;
7 minutes per pound for well-done.
Turn oven off at the end of the cooking time and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove from oven; slice and serve.
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