Coconut-Orange Macaroons
Ingredients
•1 7-oz pkg coconut
•1/2 cup Sugar
•3 tbsp Almond flour
•1/8 tsp salt
•2 tbsp sweetened condensed milk
•1/2 tsp almond extract
•1/2 tsp vanilla extract
•1/4 tsp orange zest
•2 egg whites
•1/4 cup mini semi sweet chips
•1/2 cup Sugar
•3 tbsp Almond flour
•1/8 tsp salt
•2 tbsp sweetened condensed milk
•1/2 tsp almond extract
•1/2 tsp vanilla extract
•1/4 tsp orange zest
•2 egg whites
•1/4 cup mini semi sweet chips
Instruction
pre-heat oven to 325
1. combine first 8 ingredients. mix well.
2. whip whites to stiff peaks. fold into coconut mixture. Mix in chips if desired.
3. drop by tablespoon fulls on to partchment lined baking sheets.
4. Bake for 15-20 minutes. until edges are golden. Cool on wire racks. Drizzle with melted chocolate if desired.
1. combine first 8 ingredients. mix well.
2. whip whites to stiff peaks. fold into coconut mixture. Mix in chips if desired.
3. drop by tablespoon fulls on to partchment lined baking sheets.
4. Bake for 15-20 minutes. until edges are golden. Cool on wire racks. Drizzle with melted chocolate if desired.
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