Egg-Milk Custard(Flan)
Ingredients
• CUSTARD
•6 large Eggs
•1 tablespoon Cinnamon
•1/2 teaspoon Vanilla extract
•8 ounces Evaporated milk
•1/2 teaspoon Salt
• CARAMEL
•1 cup Sugar
•2 tablespoons Water
•6 large Eggs
•1 tablespoon Cinnamon
•1/2 teaspoon Vanilla extract
•8 ounces Evaporated milk
•1/2 teaspoon Salt
• CARAMEL
•1 cup Sugar
•2 tablespoons Water
Instruction
Caramel: Mix the water and sugar in the bottom of a baking dish and heat in a 350 degree oven until brown, about 20 to 30 minutes.
Custard: Beat the eggs a little bit. Add the other ingredients. Pour the mixture into pan in which the caramel has been make and put in the oven in a shallow pan containing hot water for about an hour at 350 degrees. Let it cool a little bit and remove from the pan. Serve cold.
Custard: Beat the eggs a little bit. Add the other ingredients. Pour the mixture into pan in which the caramel has been make and put in the oven in a shallow pan containing hot water for about an hour at 350 degrees. Let it cool a little bit and remove from the pan. Serve cold.
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