Rocky Road Semi-Dark Fudge
Ingredients
•12 oz. semi-sweet chocolate chips
•4 oz. dark chocolate chips
•1 14-oz can sweetened condensed milk
•2 tsp. vanilla extract
•1 1/2 cups chopped walnuts
•1 cup miniature marshmallows
•4 oz. dark chocolate chips
•1 14-oz can sweetened condensed milk
•2 tsp. vanilla extract
•1 1/2 cups chopped walnuts
•1 cup miniature marshmallows
Instruction
1. Combine chocolate, dark chocolate and milk in large microwave-safe bowl. Microwave for 2-3 minutes (stirring after each minute), or until chocolate is ALMOST melted. STIR TO MELT COMPLETELY.
2. Stir in vanilla, then walnuts and marshmallows. Pour into 8x8 inch pan that has been greased or lined with wax paper. Press down to flatten with foil or wax paper, if desired.
3. Chill several hours, until set and firm. Cut into desired size squares. Makes about 48-60 pieces.
2. Stir in vanilla, then walnuts and marshmallows. Pour into 8x8 inch pan that has been greased or lined with wax paper. Press down to flatten with foil or wax paper, if desired.
3. Chill several hours, until set and firm. Cut into desired size squares. Makes about 48-60 pieces.
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