Seared Scallops with Tropical Fruit Salsa

Seared Scallops with Tropical Fruit Salsa

Ingredients

• • TROPICAL FRUIT SALSA:
• •3/4 cup mango
• •3/4 cup papaya
• •1/4 cup red onion
• •2 tablespoons fresh mint leaves
• •1 pinch chili powder
• •1 tablespoon lime juice
• •1/4 teaspoon orange-ginger flavored salt
• • Black Pepper
• • SCALLOPS:
• •20 large dry-packed scallops
• •1/2 teaspoon kosher or sea salt
• • black pepper
• •1 tablespoon Cooking oil

Directions

1. Amass the tropical natural product salsa and put aside. Praise the scallops dry with a paper towel and season with the salt.
2. Heat a medium skillet over medium-high heat and add the cooking oil.
3. When the oil is hot but not smoking and add the scallops.
4. Make sure that the scallops do not touch – they should have a finger-width’s space between them.
5. Fry 1-1/2 to 2 minutes each side and remove immediately to prevent overcooking.
6. Timing depends on how thick your scallops are. The scallops should have a golden brown crust and the interior will be medium-rare.
7. Serve with Tropical Fruit Salsa.

Seared Scallops with Tropical Fruit Salsa