Egg Bake

EGG BAKE

INGREDIENTS:

• 7 eggs

• 4 ounces of chopped chilies

• 2 cups corn bread stuffing crumbs

• 1 can, drained whole kernel corn

• 1/2 cup sour cream

• 1 cup shredded cheese

• 1 teaspoon ground black pepper

DIRECTIONS:

Set oven heat 400 degrees and heat.

Spray rectangular 13 x 9 x 2 inches baking dish, with non-stick cooking spray.

Mix 1 egg, chilies, stuffing corn and sour cream in a suitable bowl.

Spread evenly in baking dish.

In stuffing mixture, make six indentations with back of spoon.

Break one egg into each indentations, pierce yolk of each egg with a fork.

Bake uncovered about 24 -25 minutes or until yolks are firm and egg whites.

Sprinkle with cheese over the stuffing mixture.

Bake for 2-3 minutes or until cheese is melted.

Sprinkle with black pepper, if desired and serve with salsa.

Time - Approx. 36 minutes, 6 servings

image - Growing Up Gable