GREEK LAMB BURGER
INGREDIENTS :
- 15 ounces of lean ground lamb
- 2 minced garlic cloves
- 1/4 teaspoon salt
- 1/4 ground black pepper
- 10 large chopped and pitted kalamata olives
- 1 1/2 crumbled ounces feta cheese
- 2 ounces whole - wheat pitas, halved from 4 pockets
- 2 tablespoons mince fresh mint leaves
- 1/2 cup yogurt
- 1/2 thinly sliced mall cucumber
- 2 tablespoons minced fresh parsley
DIRECTIONS :
Spray the rack in broiler pan with non-stick cooking spray, preheat broiler.
In mediums sized bowl, combine cheese, pepper, olives, lamb, kalamata olives parsley, salt and garlic and form into 4 patties.
Place patties onto prepared rack in the broiler pan and broil 4" from heat, turn once 12 minutes or longer until cooked through.
Place each burger into 1 pita pocket, top each burger with 2 tablespoons of yogurt and 1/4 of the cucumber and serve.
4 Servings
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