How to Make Peach Salsa

PEACH SALSA

INGREDIENTS:

• 1/4 ground black pepper

• 1 1/2 lb diced peaches

• 1 lb diced tomatoes

• 2 seeded and finely diced jalapenos 

• 4 ounces seeded, finely diced bell pepper 

• 1 1/2 teaspoon salt

• 1/2 bunch chopped cilantro

• 2 tablespoon lime juice 

• 1 medium onion, finely diced

DIRECTIONS:

Chop the tomatoes and transfer them to a bowl.

Finely chop seeded bell pepper and jalapenos. Finely chop onion and transfer all vegetables to the bowl. 

Dice the peaches, ( no need to peel ) transfer peaches to the bowl.

Add cilantro, lime juice, salt, and black pepper. 

Fold everything together until mixed well and serve. 

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