Brunch - Blueberry French Toast

Brunch - Blueberry French Toast

Ingredients

•12 slices White bread
•16 ounces Cream cheese
•1 cup Blueberries
•12 ea Eggs
•2 cup Milk
•1/3 cup Syrup

Instruction

Grease a 9x13x2 baking pan. Put in half of the bread cubes, then dot with all the cream cheese cubes. Spread blueberries on top. Top with the other half of bread cubes. In a large bowl, mix eggs, milk and syrup. Pour over the bread mixture. Cover and refridge overnight. Remove 30min prior to baking. Bake, covered at 350?F for 30min. Uncover and back another 30min or until golden brown. Serve with butter, syrup mixed with more blueblerries and heated, and whipped cream. Yum!