Chicken, Mozzarella, and Asparagus Pasta Casserole
Ingredients
•2 pound chicken breast
• seasoning salt & black pepper
•1 pound asparagus
•1 pound pasta
•1/2 teaspoon dill
•1 large onion
•1 to 1 1/2 cups grated mozzarella cheese
•3/4 cup panko bread crumbs
•1/4 cup (or a little less) + 1 Tablespoon olive oil
• seasoning salt & black pepper
•1 pound asparagus
•1 pound pasta
•1/2 teaspoon dill
•1 large onion
•1 to 1 1/2 cups grated mozzarella cheese
•3/4 cup panko bread crumbs
•1/4 cup (or a little less) + 1 Tablespoon olive oil
Instruction
Boil pasta. While pasta is cooking, season and cook chicken and onions in 1 tablespoon olive oil. (*Just a small tip: If you want to get your chicken pretty and browned, be patient. Don’t move the chicken constantly. Allow chicken to sit on medium temperature for long enough for it to get nice and brown, then stir and brown on other sides). Steam asparagus, add dill and/or other herbs listed, then salt and pepper to taste.
Put asparagus in the bottom of pan. Then layer chicken, then pasta. Drizzle 1/4 cup olive over everything. Lightly toss to coat chicken and asparagus. Top with cheese, then panko bread crumbs.
Broil in the oven just until the cheese is melted and the breadcrumbs are nice and brown. Enjoy!
Put asparagus in the bottom of pan. Then layer chicken, then pasta. Drizzle 1/4 cup olive over everything. Lightly toss to coat chicken and asparagus. Top with cheese, then panko bread crumbs.
Broil in the oven just until the cheese is melted and the breadcrumbs are nice and brown. Enjoy!
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