Easy Breakfast Potatoes
Ingredients
•2 large russet potatoes
•2 tbsp olive oil
•1 tsp dried dill or parsley
•1 tsp paprika
•2 tbsp grated Parmesan cheese
• tip: you can make them spicy if you like by adding
•1 tsp chile flakes, or to taste
• Salt and pepper to taste
•2 tbsp olive oil
•1 tsp dried dill or parsley
•1 tsp paprika
•2 tbsp grated Parmesan cheese
• tip: you can make them spicy if you like by adding
•1 tsp chile flakes, or to taste
• Salt and pepper to taste
Instruction
Preheat oven to 425 deg. Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick). Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix. Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan. Bake for 30-40 minutes or until nicely golden brown. Enjoy!
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