Make Ahead Baked Eggs and Sausage (ideal For Brunch)

Make Ahead Baked Eggs and Sausage (ideal For Brunch)

Ingredients

•12 ounces Italian turkey sausage
•1 loaf Wheat bread
•1 cup Monterey jack cheese
•11 servings fat free Egg product
•1 3/4 cup Milk
•1/2 cup Fat free half and half
•1/4 teaspoon Salt
•1/8 teaspoon Black pepper
•1/2 cup Cheddar cheese

Instruction

Brown the sausage in a skillet over medium heat, stirring to crumble. Remove from heat, drain fat and set aside to cool. Lightly spray a large baking dish with cooking spray. Place bread pieces in the bottom of the dish. Layer the sausage over the bread and top with Monterrey Jack cheese. In a medium bowl, whisk eggs, milk, salt and pepper and pour into baking dish over the sausage and bread. Top with cheddar cheese, cover dish with plastic wrap and refrigerate overnight. The next morning, heat oven to 325 degrees. Remove plastic wrap from dish and bake casserole 40-45 minutes or until cooked through.