Tomato Garlic Pasta

Tomato Garlic Pasta

Ingredients

• •3 tablespoons Olive oil
• •6 cloves Garlic
• •1 14.5-oz can Diced tomatoes with Italian seasoning
• •6 ounces Dry spaghetti
• • salt and pepper
• • Asiago cheese

Directions

1. Boil salted water for pasta (add a little oil to the water).
2. Heat 3 tbs olive oil over medium heat, and add the garlic.
3. Heat for about 1 minute, and then add the tomatoes.
4. Heat over medium-low heat while the pasta cooks.
5. Once the pasta is done, drain, and toss with tomato mixture.
6. Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.

Easy Tomato Garlic Pasta