Jalapeno Popper Wontons

JALAPENO POPPER WONTONS

INGREDIENTS : 

• 3 - 4 jalapenos (finely chopped and removed seeds and ribs )

• One package of refrigerated square wonton  wrapper

• 8 ounces of softened cream cheese

• 1/2 cup shredded cheese 

• Vegetable oil ( for cooking / frying )

• Sauce and salt.

METHOD : 

In a medium sized bowl, combine jalapenos, cheese, and cream cheese.

Arrange wontons in a single layer, on a baking sheet.

Add the 1 - 1 1/2 teaspoon of filling to the center on wontons.

Dip your clean fingers in to the bowl of pure water; run your wet fingers around the edges of each wonton.

Fold the wonton over the filling.

Pinch the edges to seal to make a triangle and remove any air bubbles.

Fry the wontons batches in hot oil until browned and crispy.

Drain on paper towels; sprinkle salt.

Serve warm.