Lemon Drill Chicken

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LEMON DRILL CHICKEN



INGREDIENTS:


  • 5-6 boneless, skinless chicken breast halves
  • 1 tablespoon of lemon juice
  • 2 medium sliced onions
  • 1 tablespoon shredded cheese 
  • 1/4 teaspoon salt
  • 1/2 cup of chicken broth 
  • 1/4 cup of butter ( or margarine )
  • 1 tablespoon of chopped dried drill weed

DIRECTIONS: 

Firstly, melt the butter in 10 inched skillet over medium heat.
Cook chicken in butter about 5-6 minutes and turning once until chicken light browned.
Mix chicken broth ( or dry white wine ), lemon juice, drill weed and 1/4 salt, pour over chicken.
Heat to boiling.

Reduce heat to low heat. Cover and simmer about 12 -15 minutes or until chicken juice is no longer pink when centers of thickest pieces are cut. 
Remove chicken from skillet. ( keep warm)

Heat broth mixture to boiling. Boil it about 2-3 minutes or until reduced to about 1/2. 
Pour over chicken. Sprinkle with sliced onion and cheese.
Serve hot.

Time: approximately 30 minutes, 6 Servings 
image : Delish.com

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