LINGUINE-CHICKEN CASSEROLE
INGREDIENTS:
- 1 Cup chicken broth
- 10 ounces condensed cream of chicken soup
- 9 ounces linguine ( refrigerated, uncooked)
- 2 1/2 cups cooked chicken ( cut )
- 2 medium onions
- celery
- parsley
- bell pepper
- 1/2 cups of shredded cheese
DIRECTIONS:
Heat oven to 350 degrees.
Grease 8 x 8 x 2 inches square saucepan.
Place uncooked linguine in a suitable colander, rinse with hot water about 20 seconds and drain.
Mix linguine, celery, parsley, bell pepper, chicken, chicken broth and soup in pan.
Uncovered, bake about 36-40 minutes or until bubbly around edges.
Sprinkle with shredded cheese.
Uncover and bake about 4 minutes. ( or until cheese is melted )
Time: 55 minutes, 6 servings
Image - lifeambrosia
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