Szechuan Chicken and Pasta

SZECHUAN CHICKEN AND PASTA

INGREDIENTS: 

• 1 1/2 cups of uncooked fusilli pasta

• 4 boneless, skinless chicken breast halves (cut in to 1 inch pieces )

• 1 1/2 medium onion, sliced in to thin wedges

• 2 cups of water

• 1 pound  5 ounces of frozen Szechuan stir-fry mix

• Vegetables

• Szechuan sauce and peanuts

METHOD :

Spray 12 inch non-stick skillet with non-stick cooking spray, Heat over medium heat.

Cook chicken and onion in skillet ( 3 - 5 minutes ) or until the chicken breast get light brown.

Stir in water and heat to boiling. 

Stir in pasta. Cook 8 - 10 minutes,stirring occasionally until pasta is almost tender and keep remember, do not drain.

Stir in sauce packet mix from stir-fry mix until blended well. 

Stir in vegetable.

Cover and cook 8 - 10 minutes, stirring occasionally until vegetable are crispy-tender.

Finally, Sprinkle with peanuts from stir-fry mix and serve your loved ones.

Time: 30 minutes

4 Servings